Wedding Menus and Wedding Cakes
All of our food is freshly prepared on site, including the wedding cake and baked goods. Our kitchen staff is supervised by one of our managing partners who has been trained in Europe in the Culinary Arts, and Executive Chef Eric Kalwarczyk has been at the Inn for ten years. Our beautiful, custom designed wedding cakes are prepared by our pastry chef.
The Inn's restaurant has been featured in Connecticut Magazine, where it was awarded "Best Hotel Dining" and "Best Brunch." In addition, the Inn and restaurant have been featured in numerous publications, including Country Inns, People Magazine, Country Inns and Backroads, Yankee Magazine, Yankee Traveler, and Worcester Magazine. The Inn and restaurant are Zagat rated and are listed in the Mobile Guide.
All food and beverages are subject to 6.35% CT Sales Tax and 18% gratuity.